• Ingredients
  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1 1/2 cups peeled and grated apple
  • 3/4 cup flaked coconut
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup chopped pecans
  • 3 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
  • In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
  • In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
  • Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Amount Per Serving  Calories: 194 | Total Fat: 8g | Cholesterol: 35mg Powered by ESHA Nutrient Database Nutritional Information Morning Glory Muffins II Servings Per Recipe: 18 Amount Per Serving Calories: 194

  • Total Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 232mg
  • Total Carbs: 28.7g
  •     Dietary Fiber: 1.3g
  • Protein: 2.7g