• 2 tablespoons oil
  • 2 boneless skinless chicken breast halves , pounded thin
  • 1/4 cup ranch dressing
  • 1/4 cup Italian breadcrumbs
  • 1 tablespoon butter
  • 2 eggs
  • 2 slices bacon , cooked
  • 2 slices American cheese
  • 2 bulkie rolls
  • 1 Dip chicken into ranch dressing then into bread crumbs.
  • 2 Heat oil in skillet. Pan fry chicken until done, about 15-20 minutes. Remove from pan, keep warm.
  • 3 Melt butter in same skillet. Cook eggs over easy. (keep egg yolks runny or break them, your choice).
  • 4 Slice bulkie rolls in half and toast in toaster oven.
  • 5 On each roll, place one chicken breast, one fried egg, 1 slice cooked bacon, broken to fit, and 1 slice american cheese.
  • 6 Add mayo, mustard, ketchup, or bbq sauce to finish to your liking.