• Ingredients
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese

Directions

  • Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese.
  • Bake at 375 degrees F for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.