• Ingredients
  • 2/3 cup sugar
  • 1/3 cup shortening
  • 1 teaspoon salt
  • 1 cup boiling water
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3 eggs
  • 5 cups all-purpose flour
  •  
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter, melted

Directions

  • In a small bowl, combine 2/3 cup sugar, shortening, salt and 1 cup boiling water; set aside.
  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add eggs and the water/sugar mixture; beat well. Beat in 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Mix until a stiff dough has formed. Cover with a damp towel and let rise until doubled, about 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease three 8×8 inch baking pans.
  • In a small bowl, combine 1 cup sugar and 1 tablespoon cinnamon. Roll dough into small balls. Dip balls in melted butter, then roll in cinnamon sugar. Roll balls into 4 inch long cylinders and tie into knots. Place knots into prepared pans.
  • Bake in preheated oven for 15 minutes, until golden. Serve warm.

Nutritional Information

Amount Per Serving  Calories: 259 | Total Fat: 6.3g | Cholesterol: 39mg Powered by ESHA Nutrient Database Nutritional Information Mrs. Baker's Sticky Cinnamon Rolls Servings Per Recipe: 18 Amount Per Serving Calories: 259

  • Total Fat: 6.3g
  • Cholesterol: 39mg
  • Sodium: 155mg
  • Total Carbs: 45.7g
  •     Dietary Fiber: 1.3g
  • Protein: 5g