• Ingredients
  • 1/4 cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • 1 1/2 cups mashed bananas
  • 1/4 cup sour milk
  • 3/4 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt

Directions

  • Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
  • Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.

Nutritional Information

Amount Per Serving  Calories: 188 | Total Fat: 4.5g | Cholesterol: 18mg Powered by ESHA Nutrient Database Nutritional Information Mrs. Kurtz's Banana Bread Servings Per Recipe: 12 Amount Per Serving Calories: 188

  • Total Fat: 4.5g
  • Cholesterol: 18mg
  • Sodium: 190mg
  • Total Carbs: 35.3g
  •     Dietary Fiber: 1.2g
  • Protein: 2.7g