• Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup fat free sour cream
  • 1/4 cup skim milk
  • 2 tablespoons applesauce
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 cup mulberries

Directions

  • Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
  • Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information

Amount Per Serving  Calories: 165 | Total Fat: 0.9g | Cholesterol: 29mg Powered by ESHA Nutrient Database Nutritional Information Mulberry Muffins Servings Per Recipe: 8 Amount Per Serving Calories: 165

  • Total Fat: 0.9g
  • Cholesterol: 29mg
  • Sodium: 209mg
  • Total Carbs: 34.2g
  •     Dietary Fiber: 0.8g
  • Protein: 4.6g