• Ingredients
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup Dijon-style prepared mustard
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons molasses
  • 2 cups unbleached all-purpose flour
  • 2/3 cup rye flour
  • 2/3 cup whole wheat flour
  • 1 1/2 tablespoons vital wheat gluten
  • 2 1/2 teaspoons active dry yeast

Directions

  • Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic or White Bread setting, and start the machine.

Nutritional Information

Amount Per Serving  Calories: 165 | Total Fat: 3.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Mustard Wheat Rye Sandwich Bread Servings Per Recipe: 12 Amount Per Serving Calories: 165

  • Total Fat: 3.6g
  • Cholesterol: 0mg
  • Sodium: 255mg
  • Total Carbs: 28.8g
  •     Dietary Fiber: 2.5g
  • Protein: 5.1g