• Ingredients
  • 1 1/2 cups whole wheat flour
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 4 eggs, lightly beaten
  • 1 cup vegetable oil
  • 1 tablespoon lemon juice
  • 3 cups shredded zucchini, squeezed dry

Directions

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Mix the whole wheat flour, all-purpose flour, nutmeg, cinnamon, salt, baking soda, white sugar, and light brown sugar together in a large bowl. Fold the vanilla extract, eggs, vegetable oil, lemon juice, and zucchini into the flour mixture one ingredient at a time with a rubber spatula; divide the mixture between 2 loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Amount Per Serving  Calories: 224 | Total Fat: 10.3g | Cholesterol: 35mg Powered by ESHA Nutrient Database Nutritional Information My Kid's Favorite Zucchini Bread Servings Per Recipe: 24 Amount Per Serving Calories: 224

  • Total Fat: 10.3g
  • Cholesterol: 35mg
  • Sodium: 218mg
  • Total Carbs: 30.6g
  •     Dietary Fiber: 1.4g
  • Protein: 3.2g