• Ingredients
  • 1 tablespoon brown sugar
  • 1/2 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1 cup milk
  • 1 egg
  • 2 tablespoons olive oil
  • 1/8 teaspoon vanilla extract
  • 2 cups all-purpose flour


  • Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. The batter should look like cake batter (not too thin, but not too thick).
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side.

Nutritional Information

Amount Per Serving  Calories: 357 | Total Fat: 9.8g | Cholesterol: 58mg Powered by ESHA Nutrient Database Nutritional Information My Mother's Pancakes Servings Per Recipe: 4 Amount Per Serving Calories: 357

  • Total Fat: 9.8g
  • Cholesterol: 58mg
  • Sodium: 532mg
  • Total Carbs: 56.8g
  •     Dietary Fiber: 1.7g
  • Protein: 10g