• Ingredients
  • 1 1/2 cups milk
  • 1/2 cup white sugar
  • 3/4 cup butter
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 egg yolks
  • 5 2/3 cups all-purpose flour
  • 1 ounce active dry yeast
  • 1/2 teaspoon ground cardamom
  • 1/2 cup raisins
  • 1/2 cup candied citrus peel
  • 1/2 cup candied cherries

Directions

  • Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2 whole eggs, and 2 yolks. Mix.
  • Add to 3 cups flour and yeast in food processor. Process and let rise until double.
  • Add cardamom, raisins, citron, and cherries, and rest of flour. Process and put on floured board and knead. Let rise in greased bowl.
  • When risen, cut into 3-4 pieces. Roll each into an oval, butter, and fold in half lengthwise. Put on greased baking sheet, cover, and let rise until double.
  • Bake at 375 degrees F (190 degrees C) for 25 minutes.
  • Remove to rack. When cool, frost with white butter frosting and decorate with candied cherry halves and sprinkle with colored sugar.

Nutritional Information

Amount Per Serving  Calories: 153 | Total Fat: 4.8g | Cholesterol: 34mg Powered by ESHA Nutrient Database Nutritional Information Nana's Christmas Stollen Servings Per Recipe: 36 Amount Per Serving Calories: 153

  • Total Fat: 4.8g
  • Cholesterol: 34mg
  • Sodium: 80mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 0.9g
  • Protein: 3.3g