• Ingredients
  • 2 tablespoons shortening
  • 1 1/2 cups white sugar
  • 2 eggs, beaten
  • 2 cups milk
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 pinch salt
  • 1 cup chopped walnuts

Directions

  • Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
  • Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.

Nutritional Information

Amount Per Serving  Calories: 219 | Total Fat: 6.3g | Cholesterol: 23mg Powered by ESHA Nutrient Database Nutritional Information Nana's Nut Bread Servings Per Recipe: 20 Amount Per Serving Calories: 219

  • Total Fat: 6.3g
  • Cholesterol: 23mg
  • Sodium: 100mg
  • Total Carbs: 36.2g
  •     Dietary Fiber: 1.1g
  • Protein: 4.9g