• Ingredients
  • 1/2 cup buttermilk
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 2 small very ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  • In a blender, combine milk, eggs, oil, sugar and banana pieces. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
  • Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.

Nutritional Information

Amount Per Serving  Calories: 287 | Total Fat: 13.6g | Cholesterol: 36mg Powered by ESHA Nutrient Database Nutritional Information Nanna's Banana Bread Servings Per Recipe: 12 Amount Per Serving Calories: 287

  • Total Fat: 13.6g
  • Cholesterol: 36mg
  • Sodium: 172mg
  • Total Carbs: 38g
  •     Dietary Fiber: 1.4g
  • Protein: 4.5g