• Ingredients
  • 1/4 cup vegetable oil
  • 4 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 tablespoon margarine

Directions

  • In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
  • Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.

Nutritional Information

Amount Per Serving  Calories: 432 | Total Fat: 23.5g | Cholesterol: 219mg Powered by ESHA Nutrient Database Nutritional Information Nanny's Bucka Servings Per Recipe: 4 Amount Per Serving Calories: 432

  • Total Fat: 23.5g
  • Cholesterol: 219mg
  • Sodium: 576mg
  • Total Carbs: 40.5g
  •     Dietary Fiber: 1.3g
  • Protein: 14.2g