• Ingredients
  • 2 cups whole wheat flour
  • 2 cups old-fashioned oats
  • 1/2 cup sugar
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 2 eggs, lightly beaten
  • 1 1/2 cups milk
  • 1 cup raisins
  • 3/4 cup vegetable oil
  • 18 whole uncooked eggs, rinsed

Directions

  • In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full. Place one whole egg (with shell) on top of each muffin. Bake at 400 degrees F for 18-20 minutes. Cut an egg open to test for desired doneness. Serve warm.