• Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons white sugar
  • 1/2 cup butter, chilled and diced
  • 3/4 cup milk


  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
  • Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
  • Bake in preheated oven for 10 minutes, or until golden.

Nutritional Information

Amount Per Serving  Calories: 465 | Total Fat: 24.5g | Cholesterol: 65mg Powered by ESHA Nutrient Database Nutritional Information Never Fail Biscuits Servings Per Recipe: 4 Amount Per Serving Calories: 465

  • Total Fat: 24.5g
  • Cholesterol: 65mg
  • Sodium: 834mg
  • Total Carbs: 53.1g
  •     Dietary Fiber: 1.7g
  • Protein: 8.2g