• Ingredients
  • 1/2 cup margarine
  • 3/4 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (10 ounce) jar maraschino cherries, drained and chopped
  • 1 cup chopped pecans

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
  • In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
  • Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.

Nutritional Information

Amount Per Serving  Calories: 239 | Total Fat: 8.7g | Cholesterol: 36mg Powered by ESHA Nutrient Database Nutritional Information Nick's Favorite Cherry Pecan Bread Servings Per Recipe: 12 Amount Per Serving Calories: 239

  • Total Fat: 8.7g
  • Cholesterol: 36mg
  • Sodium: 323mg
  • Total Carbs: 36.4g
  •     Dietary Fiber: 0.8g
  • Protein: 4g