• 1 soft flour tortilla
  • 1 ounce thinly sliced cured ham
  • 3 slices green pickled jalapeno peppers , coin-sized slices, chopped
  • 1/4 cup grated cheese
  • 1 scallion , finely sliced
  • 3 fresh cilantro leaves
  • 1 teaspoon olive oil (not extra-virgin)
  • salsa , of your choice
  • 1 Preheat a grill pan over medium-high heat.
  • 2 Place ham on the tortilla.
  • 3 Over 1/2 only, sprinkle the chopped pickled jalapeno, the grated cheese and the chopped scallion. Scatter over the cilantro leaves.
  • 4 Carefully fold the tortilla wrap in half, (fold the untopped half over the cheese so you have a fat half moon).
  • 5 Carefully brush each side with the oil before putting it on the hot grill pan; grill for a minute each side.
  • 6 Transfer the tortilla to a board or plate and cut into 3 triangles. Eat with some salsa on the side.
  • 7 Feel free to play with the fillings as you wish.