• Ingredients
  • 10 pounds potatoes, peeled
  • 1/2 cup butter
  • 1/3 cup heavy cream
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 2 1/2 cups all-purpose flour


  • Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
  • Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
  • Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.

Nutritional Information

Amount Per Serving  Calories: 376 | Total Fat: 7.5g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Norwegian Lefse Servings Per Recipe: 15 Amount Per Serving Calories: 376

  • Total Fat: 7.5g
  • Cholesterol: 19mg
  • Sodium: 524mg
  • Total Carbs: 71.3g
  •     Dietary Fiber: 5.5g
  • Protein: 6.9g