• Ingredients
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon sugar


  • Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
  • Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Nutritional Information

Amount Per Serving  Calories: 145 | Total Fat: 3.9g | Cholesterol: 111mg Powered by ESHA Nutrient Database Nutritional Information Norwegian Pancakes – Pannekaken Servings Per Recipe: 6 Amount Per Serving Calories: 145

  • Total Fat: 3.9g
  • Cholesterol: 111mg
  • Sodium: 157mg
  • Total Carbs: 19.6g
  •     Dietary Fiber: 0.6g
  • Protein: 7.3g