• Ingredients
  • 6 slices bacon
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 10 medium potatoes, peeled and shredded
  • 2 teaspoons salt


  • Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
  • In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
  • Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
  • Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.

Nutritional Information

Amount Per Serving  Calories: 553 | Total Fat: 13.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Norwegian Potato Klub Servings Per Recipe: 6 Amount Per Serving Calories: 553

  • Total Fat: 13.3g
  • Cholesterol: 19mg
  • Sodium: 1071mg
  • Total Carbs: 94.1g
  •     Dietary Fiber: 8.9g
  • Protein: 14.7g