• Ingredients
  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons melted shortening
  • 1 3/4 cups milk
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder

Directions

  • Preheat a waffle iron.
  • Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
  • Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Nutritional Information

Amount Per Serving  Calories: 373 | Total Fat: 14.6g | Cholesterol: 114mg Powered by ESHA Nutrient Database Nutritional Information Norwegian Waffles Servings Per Recipe: 4 Amount Per Serving Calories: 373

  • Total Fat: 14.6g
  • Cholesterol: 114mg
  • Sodium: 976mg
  • Total Carbs: 48.2g
  •     Dietary Fiber: 1.3g
  • Protein: 11.5g