• Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 10 bananas, mashed
  • 3/4 cup butter, softened
  • 1 cup brown sugar
  • 3 eggs, beaten
  • 3/4 cup walnut halves or pieces
  • 1/4 cup pecan halves or pieces


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8×4 inch loaf pans.
  • In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
  • Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.

Nutritional Information

Amount Per Serving  Calories: 191 | Total Fat: 7.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database Nutritional Information Nutty Banana Bread Servings Per Recipe: 24 Amount Per Serving Calories: 191

  • Total Fat: 7.5g
  • Cholesterol: 42mg
  • Sodium: 205mg
  • Total Carbs: 29.3g
  •     Dietary Fiber: 1.8g
  • Protein: 3.1g