• Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 3 eggs, separated
  • 2 cups buttermilk
  • 1/3 cup butter, melted
  • 1/2 cup vegetable oil
  • 1 2/3 cups finely chopped pecans


  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

Nutritional Information

Amount Per Serving  Calories: 1184 | Total Fat: 81g | Cholesterol: 204mg Powered by ESHA Nutrient Database Nutritional Information Nutty Pecan Waffles Servings Per Recipe: 4 Amount Per Serving Calories: 1184

  • Total Fat: 81g
  • Cholesterol: 204mg
  • Sodium: 701mg
  • Total Carbs: 97.2g
  •     Dietary Fiber: 6.9g
  • Protein: 22.8g