• Ingredients
  • 2 eggs, beaten
  • 1 1/2 cups sugar
  • 1 cup canned or cooked pumpkin
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chopped cashews or walnuts

Directions

  • In a large bowl, mix eggs, pumpkin, oil and water. Combine flour, cinnamon, baking soda, baking powder and salt. Stir into pumpkin mixture; mix well. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Do not overbake. Cool on wire rack.