• Ingredients
  • 1 cup rye flour
  • 1 cup all-purpose flour
  • 1 tablespoon caraway seed
  • 1 1/2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/3 cup canola oil
  • 1 teaspoon honey
  • 1/4 cup water, or as needed


  • Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
  • Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Nutritional Information

Amount Per Serving  Calories: 129 | Total Fat: 6.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information NY Style Rye Crackers Servings Per Recipe: 12 Amount Per Serving Calories: 129

  • Total Fat: 6.5g
  • Cholesterol: 0mg
  • Sodium: 291mg
  • Total Carbs: 15.9g
  •     Dietary Fiber: 1.8g
  • Protein: 2g