• Ingredients
  • 1/2 cup dark brown sugar
  • 1 1/2 cups oat bran
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup chilled applesauce
  • 4 tablespoons vegetable oil

Directions

  • Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
  • Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
  • Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
  • VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

Nutritional Information

Amount Per Serving  Calories: 182 | Total Fat: 6.4g | Cholesterol: 35mg Powered by ESHA Nutrient Database Nutritional Information Oat Bran Muffins Servings Per Recipe: 12 Amount Per Serving Calories: 182

  • Total Fat: 6.4g
  • Cholesterol: 35mg
  • Sodium: 403mg
  • Total Carbs: 31.3g
  •     Dietary Fiber: 2.5g
  • Protein: 4.7g