• Ingredients
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons honey
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1/2 cup quick cooking oats
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons active dry yeast

Directions

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the Light Crust or Whole Wheat settings. Start the machine.

Nutritional Information

Amount Per Serving  Calories: 200 | Total Fat: 4.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database Nutritional Information Oat-N-Honey Bread Servings Per Recipe: 10 Amount Per Serving Calories: 200

  • Total Fat: 4.3g
  • Cholesterol: 22mg
  • Sodium: 384mg
  • Total Carbs: 35g
  •     Dietary Fiber: 3.2g
  • Protein: 6.6g