• Ingredients
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups quick cooking oats
  • 2 cups soy milk
  • 3 eggs, beaten
  • 1/4 cup olive oil
  • 1/2 cup frozen blueberries

Directions

  • Preheat a lightly oiled griddle over medium heat.
  • In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
  • In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
  • Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutritional Information

Amount Per Serving  Calories: 217 | Total Fat: 9.9g | Cholesterol: 79mg Powered by ESHA Nutrient Database Nutritional Information Oatmeal and Wheat Flour Blueberry Pancakes Servings Per Recipe: 8 Amount Per Serving Calories: 217

  • Total Fat: 9.9g
  • Cholesterol: 79mg
  • Sodium: 499mg
  • Total Carbs: 27g
  •     Dietary Fiber: 2.9g
  • Protein: 6.2g