• Ingredients
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup quick cooking oats
  • 1/2 cup chopped walnuts

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
  • In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information

Amount Per Serving  Calories: 223 | Total Fat: 9.8g | Cholesterol: 35mg Powered by ESHA Nutrient Database Nutritional Information Oatmeal Banana Nut Bread Servings Per Recipe: 12 Amount Per Serving Calories: 223

  • Total Fat: 9.8g
  • Cholesterol: 35mg
  • Sodium: 162mg
  • Total Carbs: 31.1g
  •     Dietary Fiber: 1.3g
  • Protein: 3.3g