• Ingredients
  • 1 1/4 cups quick cooking oats
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup blueberries, rinsed and drained

Directions

  • Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
  • Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

Nutritional Information

Amount Per Serving  Calories: 156 | Total Fat: 6.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Oatmeal Blueberry Muffins Servings Per Recipe: 12 Amount Per Serving Calories: 156

  • Total Fat: 6.1g
  • Cholesterol: 19mg
  • Sodium: 234mg
  • Total Carbs: 22.3g
  •     Dietary Fiber: 1.4g
  • Protein: 3.5g