• Ingredients
  • 1 cup rolled oats
  • 1/2 cup molasses
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 1 1/2 cups boiling water
  • 2 tablespoons active dry yeast
  • 1/2 cup warm water
  • 1 cup whole wheat flour
  • 5 cups bread flour
  • 2 eggs


  • Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
  • Proof the yeast. Add to oat mixture and stir well. Add whole wheat flour, 2 cups white flour and the eggs. Beat well.
  • Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place in a well greased tupperware bowl with a lid on it. Put into the fridge and leave over night.
  • Punch down and form into loaves and let rise until doubled. Bake at 375 degrees F (190 degrees C). I got 3 large loaves and 4 mini loaves with this recipe.

Nutritional Information

Amount Per Serving  Calories: 151 | Total Fat: 3.4g | Cholesterol: 14mg Powered by ESHA Nutrient Database Nutritional Information Oatmeal Bread I Servings Per Recipe: 30 Amount Per Serving Calories: 151

  • Total Fat: 3.4g
  • Cholesterol: 14mg
  • Sodium: 86mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 1.5g
  • Protein: 4.4g