• Ingredients
  • 1 1/4 cups water
  • 3 cups bread flour
  • 2 tablespoons honey
  • 1 1/2 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 1/2 cup quick cooking oats
  • 2 tablespoons margarine
  • 1 tablespoon active dry yeast

Directions

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.

Nutritional Information

Amount Per Serving  Calories: 169 | Total Fat: 2.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database Nutritional Information Oatmeal Bread II Servings Per Recipe: 12 Amount Per Serving Calories: 169

  • Total Fat: 2.6g
  • Cholesterol: < 1mg
  • Sodium: 319mg
  • Total Carbs: 30.9g
  •     Dietary Fiber: 1.4g
  • Protein: 5.3g