• Ingredients
  • 1 1/4 cups quick cooking oats
  • 1 1/4 cups milk
  • 1 egg
  • 1/2 cup vegetable oil
  • 3/4 cup packed brown sugar
  • 3/4 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Directions

  • Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  • Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  • Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutritional Information

Amount Per Serving  Calories: 345 | Total Fat: 20.4g | Cholesterol: 20mg Powered by ESHA Nutrient Database Nutritional Information Oatmeal Chocolate Chip Muffins Servings Per Recipe: 12 Amount Per Serving Calories: 345

  • Total Fat: 20.4g
  • Cholesterol: 20mg
  • Sodium: 378mg
  • Total Carbs: 38.7g
  •     Dietary Fiber: 2.7g
  • Protein: 5.1g