• Ingredients
  • 3/4 cup rolled oats
  • 3/4 cup pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup ground flax seeds
  • 1/4 cup vegan carob chips
  • 1 1/2 cups soy milk

Directions

  • Preheat a lightly oiled griddle over medium heat.
  • In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
  • Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutritional Information

Amount Per Serving  Calories: 144 | Total Fat: 4.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Oatmeal Chocolate Chip Pancakes Servings Per Recipe: 6 Amount Per Serving Calories: 144

  • Total Fat: 4.4g
  • Cholesterol: 0mg
  • Sodium: 374mg
  • Total Carbs: 26.4g
  •     Dietary Fiber: 5.6g
  • Protein: 4.4g