• Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup dark brown sugar
  • 1/2 cup real maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup half-and-half
  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
  • In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.

Nutritional Information

Amount Per Serving  Calories: 210 | Total Fat: 9.8g | Cholesterol: 42mg Powered by ESHA Nutrient Database Nutritional Information Oatmeal Maple Syrup Muffins Servings Per Recipe: 12 Amount Per Serving Calories: 210

  • Total Fat: 9.8g
  • Cholesterol: 42mg
  • Sodium: 432mg
  • Total Carbs: 28g
  •     Dietary Fiber: 1.1g
  • Protein: 3.1g