• Ingredients
  • 1 cup whole wheat flour
  • 1 cup old-fashioned oats
  • 1/4 cup wheat germ
  • 1/4 cup instant nonfat dry milk powder
  • 1 tablespoon brown sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • BUTTERMILK SYRUP:
  • 1 cup sugar
  • 1/4 cup butter or margarine
  • 1 tablespoon light corn syrup
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract

Directions

  • In a large bowl, combine dry ingredients. In another bowl, beat eggs, buttermilk and oil; mix well. Stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden. Meanwhile, for syrup, combine sugar, butter and corn syrup in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes or until golden brown. Remove from the heat; stir in buttermilk and vanilla. Let stand 5 minutes. Stir; serve with pancakes.