• Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 1 egg

Directions

  • Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Amount Per Serving  Calories: 207 | Total Fat: 9.3g | Cholesterol: 55mg Powered by ESHA Nutrient Database Nutritional Information Oatmeal Pancakes II Servings Per Recipe: 4 Amount Per Serving Calories: 207

  • Total Fat: 9.3g
  • Cholesterol: 55mg
  • Sodium: 605mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 1.4g
  • Protein: 6g