• Ingredients
  • 3 1/2 cups all-purpose flour
  • 1/2 cup quick cooking oats
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 (8 ounce) container low-fat sour cream
  • 3/4 cup skim milk
  • 2 tablespoons honey
  • 1 tablespoon white sugar
  • 1/4 cup butter, melted
  • 2 tablespoons butter, melted

Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
  • In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
  • Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
  • Bake for about 40 minutes, or until browned. Cool completely before slicing.

Nutritional Information

Amount Per Serving  Calories: 242 | Total Fat: 8.6g | Cholesterol: 23mg Powered by ESHA Nutrient Database Nutritional Information Oatmeal Soda Bread Servings Per Recipe: 12 Amount Per Serving Calories: 242

  • Total Fat: 8.6g
  • Cholesterol: 23mg
  • Sodium: 395mg
  • Total Carbs: 35.7g
  •     Dietary Fiber: 1.3g
  • Protein: 5.3g