• Ingredients
  • 3 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 1 1/4 pounds fresh strawberries, sliced
  • 1/4 cup rolled oats

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 7×3 inch loaf pans.
  • Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

Nutritional Information

Amount Per Serving  Calories: 285 | Total Fat: 15.1g | Cholesterol: 35mg Powered by ESHA Nutrient Database Nutritional Information Oatmeal Strawberry Bread Servings Per Recipe: 24 Amount Per Serving Calories: 285

  • Total Fat: 15.1g
  • Cholesterol: 35mg
  • Sodium: 150mg
  • Total Carbs: 34.8g
  •     Dietary Fiber: 1.6g
  • Protein: 3.6g