• Ingredients
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 cup milk

Directions

  • Preheat oven to 450 degrees F (230 degrees C).
  • Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  • Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Nutritional Information

Amount Per Serving  Calories: 88 | Total Fat: 2.2g | Cholesterol: 2mg Powered by ESHA Nutrient Database Nutritional Information Oatmeal Whole Wheat Quick Bread Servings Per Recipe: 12 Amount Per Serving Calories: 88

  • Total Fat: 2.2g
  • Cholesterol: 2mg
  • Sodium: 166mg
  • Total Carbs: 15.1g
  •     Dietary Fiber: 1.9g
  • Protein: 2.9g