• Ingredients
  • 1 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, cut into pieces
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup buttermilk
  • 1 egg, lightly beaten


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutritional Information

Amount Per Serving  Calories: 204 | Total Fat: 8.4g | Cholesterol: 39mg Powered by ESHA Nutrient Database Nutritional Information Old Fashioned Crumb Cake Servings Per Recipe: 12 Amount Per Serving Calories: 204

  • Total Fat: 8.4g
  • Cholesterol: 39mg
  • Sodium: 219mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 0.6g
  • Protein: 2.9g