• 2 lbs ground beef (or venison, or other wild game)
  • 2 onions (enough for 8 slabs of onions)
  • 1 split the burger into 8 parts.
  • 2 make into balls.
  • 3 flatten half of ball and place onion inside.
  • 4 cover onion with other half.
  • 5 cook on grill (or in pan) to desired doneness.