• 1 boneless pork chop
  • 4 -5 large fresh mushrooms , sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon garlic powder
  • salt and pepper
  • 2 slices of warmedbread or 2 slices rolls , buttered
  • 1 -Preheat oven to 350.
  • 2 Salt and pepper both sides of chop. Brown pork in skillet with a little olive oil, just until brown on each side — Don't discard the drippings in the skillet.
  • 3 Drizzle 1 tbsp of oil in the middle of a large piece of heavy-duty aluminum foil.
  • 4 Place pork chop on top of oil. Add the Italian seasoning and garlic powder.
  • 5 Pile the sliced mushrooms atop the pork. Drizzle a bit of olive oil on the mushrooms, then season with salt and pepper.
  • 6 Securely, fold sides of foil in over pork/mushrooms, and bring top pieces together, rolling down but not directly on top of mushrooms.
  • 7 Poke a few holes to allow steam to escape.
  • 8 Bake for 30 minutes.
  • 9 A few minutes before packet comes out of oven, make your gravy–add 2 tsp of flour and a pat of butter to the drippings, stirring constantly. Add the mushrooms to the gravy and toss.
  • 10 Slice the pork, into strips. Top the buttered bread with pork slices, mushrooms/gravy.
  • 11 Serve with coleslaw, tossed salad, mixed vegetables or your side dish of choice.