• 8 slices saloio bread , cut about 3/4 inch thick and toasted lightly
  • 3 (6 ounce) cans tuna in water (drained well)
  • 1/2 cup mayonnaise (can use light, adjust amount as needed)
  • 1/4 cup finely chopped onion
  • 1 tablespoon lemon juice
  • 1 tablespoon Old Bay Seasoning
  • salt and pepper
  • 2 tomatoes , sliced
  • 8 slices piquante provolone cheese (or swiss)
  • 1 Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
  • 2 Place enough tuna on a toasted slice of bread and spread to cover slice.
  • 3 Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
  • 4 Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.