• 4 slices whole wheat bread , toasted (sourdough will work, too)
  • 1/2 lb bacon or 1/2 lb vegetarian bacon , crisply cooked and drained
  • 4 slices red bell peppers , seeded and membrane removed
  • 6 ounces sharp white cheddar cheese (I used Tillamook Special Reserve)
  • 8 tablespoons hot pepper jelly (homemade is best!)
  • cilantro leaf
  • 1 Preheat oven to BROIL.
  • 2 Spread each slice of toasted bread on one side with the hot pepper jelly.
  • 3 Divide and place the cheese, a bell pepper slice and the bacon on each slice of bread and broil just until the cheese starts to melt.
  • 4 Cut slices in half, garnish with cilantro and serve hot.