• 2 French rolls
  • 2 tablespoons basil pesto
  • 6 ounces grilled chicken , thinly sliced
  • 2 ounces gruyere cheese , sliced
  • 1 cup arugula leaf
  • 1 Preheat panini press or stovetop griddle pan.
  • 2 Slice buns in half. Pick out some of the bread from the top and bottom halves to create a slight depression.
  • 3 Brush outsides of buns lightly with oil.
  • 4 Spread cut sides of buns with pesto.
  • 5 Top one side of each bun with chicken, cheese and arugula. Close buns.
  • 6 Place on panini press or griddle. Cover with grill top or grill press.
  • 7 Grill 2-3 minutes on each side or until golden and cheese starts to melt.