• 1 (16 ounce) package stir-fry frozen bell peppers
  • 1 (9 ounce) packagefrozen beef or 1 (9 ounce) package fresh beef , strips
  • 2 tablespoons Dijon mustard
  • 6 hoagie rolls
  • 3/4 cup shredded mozzarella cheese
  • 1 Saute beef strips over medium heat until no longer pink.
  • 2 Add pepper stir-fry mix.
  • 3 Cook 3-4 minutes and drain off excess liquid.
  • 4 Spread top half of each hoagie roll with the dijon mustard.
  • 5 Spoon half cup of pepper/beef mixture onto bottom half of each hoagie.
  • 6 Top mixture with cheese, and replace the top.
  • 7 Wrap each sandwich in foil and bake at 350 degrees for 6-7 minutes.
  • 8 Serve immediately.
  • 9 Goes nicely with kettle chips and a pickle!