• 1 lb grated cheddar cheese
  • 1/2 lb grated monterey jack pepper cheese
  • 1 (4 ounce) can diced pimentos
  • 1/3 teaspoon granulated garlic
  • 1/3 teaspoon granulated onion
  • 1/2 teaspoon fresh ground black pepper
  • 1 pinch cayenne
  • 1/2 tablespoon green hot pepper sauce
  • 2/3 cup mayonnaise
  • 1 In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.