• 1 lb turkey sausage
  • 2 teaspoons olive oil
  • 1/4 cup chopped onion
  • 1 red bell pepper , roasted, sliced
  • 6 ounces marinated artichoke hearts
  • 2 garlic cloves , chopped
  • 6 plum tomatoes , cut into 1/4 inch dice
  • 1/2 teaspoon italian seasoning
  • 4 tablespoons chopped fresh basil
  • salt
  • fresh ground black pepper
  • 4 large French rolls
  • 1 cup shredded cheese (I used mozzarella and cheddar)
  • 1 Brown sausage slowly, rendering as much grease as possible and drain.
  • 2 Sauté onions, red pepper, artichoke hearts, garlic in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and simmer until it is of the right consistency. Add salt & pepper to taste.
  • 3 Meanwhile, cut tops off rolls and hollow them out. Then place in 350°F oven for a few minutes until crusts are crisp.
  • 4 Fill each roll with sausage/vegetable mixture. Sprinkle cheese atop each roll and place under broiler just until cheese starts to melt.