• 2 slices sandwich bread
  • 1 -2 tablespoon mayonnaise (or to taste)
  • 1 -2 tablespoon sweet pickle relish (or to taste)
  • 1 -2 teaspoon sriracha hot chili paste (optional)
  • 2 ounces sliced onions (or to taste)
  • 3 ounces roast pork or 3 ounces boiled pork , chilled and sliced to sandwich thickness
  • salt and pepper
  • 1 Spread both bread slices with mayonnaise.
  • 2 Spread pickle relish over the mayonnaise on both slices of bread.
  • 3 On bottom slice, lay pork slices, then onion slices on top of pork.
  • 4 Squirt optional Sriracha chili paste over the pork.
  • 5 Place top slice of sandwich over the pork.
  • 6 Carefully cut sandwich in half with very sharp knife, being careful not to pull the sandwich apart as you cut through the pork.
  • 7 To do this press down gently with hand on sandwich as you gently cut straight down without too much sawing motion through the pork.
  • 8 Pork will tend to resist cutting but just take it slow and it will go through.
  • 9 Once it is halved, serve on plate with your favorite accompaniments, such as potato chips and soft drink.